Japanese Nattomoto Traditional Food Powder Natto 3g From Japan
Capacity: 3 g
made in Japan
With natto bacteria 3 g, you can make natto 5 – 15 kg of raw soybean (equivalent to 10 – 30 kg in natto).
Take the required amount with the attach measuring spoon and dissolve in sterilized water (boil about 5 minutes, cool water) and use it.
Please use 0.1 ~ 3g of Bacillus natto 500 g raw soybean.
It is a bowl of attached spoons and it is 0.1 g of Bacillus natto.